Homemade Hard Honey Candy To Soothe Your Sore Throat

Homemade Hard Honey Candy To Soothe Your Sore Throat

Sharing is caring!

There you are, suffering from the worst cold and sore throat you have ever been faced with. So much so, your Amazon wishlist has turned into a full pharmacy filled with hard honey candy, lotion facial tissues, and Vicks vapor rub. 

To your horror, when you were ready to hit the process button; the sore throat lozenges are on backorder?!?!?!?!? What?

I know what you’re thinking, homemade hard honey candy is just too difficult of a task to take on. 

That, my friend, is not the truth and these candies could be whipped up quickly. I’m going to show you how to create the CUTEST and most soothing homemade honey hard candies that will have your friends and family requesting get well packages from you.

Here’s a secret – making candy is so easy, and if you use cute molds, your friends will think you slaved all day. 

Shhhhhh!!!! 

You probably already have all the ingredients in your kitchen and spice rack. Yup, we can add some spices in the recipe as well to make them more “Gourmet Like.”

Table of Contents

This page may contain affiliate links, but this is at no additional cost to you. You can read our full disclosure for more info.

How Do You Harden Honey?

If left alone, Honey will harden naturally or crystalize over time. This does not mean the Honey is no longer usable, and you can soften the Honey back to a liquid consistency very quickly.

To do so, you can place the heat-proof honey bottle or jar in hot water. The bottle should be submerged; however, it should not surpass the container’s top since you do not want to leak any water into the Honey itself.

To accomplish this, I usually add water to a saucepan and heat the water. The water should be turned off before boiling. Next, place your honey container in hot water for about fifteen minutes or until the Honey has returned to its original consistency.

Honey Candy

Can I Use Silicone Molds For Homemade Hard Honey Candy?

Yes, silicone molds can be used for hard candy. Since silicone molds are flexible, they work well to remove your candy from the mold without any breakage.

Although not necessary, we found it helpful to spray a very light coat of cooking spray when working with very detailed candy molds.

The next time I make this recipe I will be creating Honey Lollipops with this candy mold. 

Homemade Honey Candy Recipe

Easy Homemade Hard Honey Candy Recipe To Try

These homemade hard honey candies are very soothing when suffering from a sore throat.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American

Equipment

  • Saucepan
  • Candy Molds
  • Parchment paper
  • Candy Thermometer

Ingredients
  

  • 1 cup Sugar
  • 2 tb Water
  • 1/3 cup Honey
  • Pinch Ginger, grated *optional
  • Pinch Lemon Peel. grated *optional

Instructions
 

  • Get your silicone molds ready and place parchment paper down on the area you will be working to make cleaning up a snap!
  • Begin by adding sugar, water, and honey to a small saucepan.
  • Start stirring the mixture on medium heat and continue to stir CONSTANTLY to ensure all the sugar is dissolved.
  • Once your sugar is dissolved, you can turn up the heat.
  • If you plan to add flavoring to your candy, you'll want to use a food thermometer. You'll ideal temperature should be around 300 degrees before adding spices such as cinnamon.
  • You can also add in grated Ginger or Lemon peel; however, I would not recommend this if using a detailed mold.
  • Allow candy to harden for a few minutes before enjoying them.

Notes

Some people find it helpful to spray cooking spray for detailed molds; however, I skipped this step, and my candy came out without any issues.
Also, I found it best to store my honey candy on a covered plate in the refrigerator. Regardless of any recipe, I tried the candy was just too tacky to leave on the counter.

If you’re in the mood for a quick dessert and you love Guava Pasties you may be interested in trying out this recipe.

Sharing is caring!

Rebecca

Die-hard DIYer, home enthusiast and sometimes I cook :-)

Leave a Reply

Recipe Rating