Preheat oven to 450 degrees.
Sprinkle the dough with flour and begin shaping in desired shape.
Place on a heavy cookie sheet or baking stone.
Using a serrated knife slash the dough to allow the bread to expland during the baking process. The depth of your scoring should be about 1/3 and should follow a tik tac toe pattern.
Most times, I sprinkle sea salt flakes to add a bit more flavor to the top of bread.
The bread photographed shows half of the recipe, and I also sprinkled everything bagel seasonings to flavor the bread.
Bake for 25-30 minutes or until golden brown.