Baked empanadas are super easy to make, and if you stuff them with Guava jam, well, you just created a super quick dessert that will please the masses.
This bean Pico de Gallo salad recipe is a staple in our household. It's low-calorie and full of bold flavor.
This recipe descends from my childhood as I spent many years alongside my Grandmother rolling and stuffing beef empanadas.
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