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Copycat Starbucks Bakery Recipes You Can Make at Home

If you’re looking for a few easy Starbucks Copycat Recipes, you’ve arrived at the right place! For the price of one piece of Starbucks delicious bakery items, we could bake an entire batch ourselves.

You’ll find these recipes simple enough to whip together quickly. Plus, most of the ingredients are staples already in your food pantry, minus a few ripen bananas.

Did you know that – it only takes three bananas for the yummiest bread, which freezes wonderfully, by the way!

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Starbucks’s Pumpkin bread is a fan favorite among my friends; therefore, I included my recipe which, bakes three loaves of pumpkin bread at a time.

Lastly, you can alter the scone recipe to suit your taste buds or season. Adding a simple lemon sauce can completely take this recipe in a new direction.

Starbucks Copycat Recipes: Banana Nut Bread

Starbucks copycat recipes

Starbucks Copycat Recipes: Banana Nut Bread

This bread freezes very well and works for a breakfast on the run.
Prep Time 15 minutes
Cook Time 55 minutes
Servings 12 slices

Ingredients
  

  • 1 cup Ripe bananas (about 3)
  • 1 cup Sugar
  • 1 Egg (or vegan alternative)
  • 1/4 cup Butter, melted & cooled (or vegan alternative)
  • 1 1/2 cup All-purpose flour
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • 1/2 cup Walnuts, chopped

Instructions
 

  • Preheat oven to 375 degrees F (165 degrees C). Grease and flour one 9×5 inch loaf.
  • Blend together bananas and sugar. Next, add 1 egg and slowly pour in the cooled butter.
  • Sift dry ingredients together and add to banana mixture and stir in walnuts. Blend.
  • Pour into the loaf pan and bake in the oven. Begin checking the banana bread after 45 minutes. Loaves are done when your inserted knife comes out clean.
Starbucks copycat recipes

Starbucks Copycat Recipes: Pumpkin Bread Recipe

Starbucks Copycat Recipes: Pumpkin Bread Recipe

When the crisp air rolls in and the leaves begin to change their colors, you know autumn has arrived.
"What if" you relocated to a tropical state to support your family, and your yard now has coconut trees instead of oak trees? Well, my baking just became my seasonal indicator.
Prep Time 15 minutes
Cook Time 55 minutes
Servings 36 slices

Ingredients
  

  • 1 15oz can Pumpkin puree
  • 2 3/4 cups Sugar
  • 4 Eggs (or vegan alternative)
  • 2/3 cup Almond Milk
  • 1 cup Vegetable oil
  • 3 1/2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 Nutmeg, ground
  • 1/2 Cloves
  • *optional dash of ginger

Instructions
 

  • Preheat oven to 350 degrees F or 175 C. Spray loaf pans with non-stick spray and flour all 7×3 inch pans.
  • In a large bowl, mix together pumpkin puree, sugar, eggs, oil, and milk. To avoid a mess in the kitchen, I ALWAYS add my dry ingredients in the same bowl.
    To ensure the ingredients are well-blended, begin by adding half of the flour, baking soda, salt, and spices and give it a GOOD stir.
    Next, add the remaining flour and stir until the mixture is well-blended.
  • Place in oven and begin checking the pumpkin bread at around 45 minutes. Loaves are done when your inserted knife comes out clean.
Starbucks copycat pumpkin bread
Pumpkin-Bread-starbucks copycat recipes

Starbucks Copycat Recipes: Blueberry Scones

Starbucks inspired blueberry scone recipe

Starbucks Copycat Recipes: Blueberry Scones

These scones are SUPER simple and you could adapt the recipe by adding a glaze or a different ingredient to flavor.
Prep Time 25 minutes
Cook Time 15 minutes
Servings 6 people

Ingredients
  

  • 2 cups All-purpose flour
  • 1/3 cup Sugar
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter, 8 tbsps (Frozen) (or vegan alternative)
  • 1 Egg (or vegan alternative)
  • 4 oz Sour cream (or vegan alternative)
  • 2 tsps Sugar
  • 1/4 cup Blueberries

Instructions
 

  • You will need to use the middle position oven rack; adjust if necessary. Preheat oven to 400 degrees F (204 C).
  • In a bowl, mix the first five ingredients: flour, sugar, baking soda/powder, and salt.
  • In a separate bowl mix 4 oz of sour cream and 1 egg. Pour sour cream mixture into your large bowl containing the flour mixture. Use your hands to blend and lightly fold in the blueberries.
  • Create 6 balls and then lightly flatten into the desired shape. Place on a cookie sheet and sprinkle with 2 tsps of sugar. The dough should be about 3/4 of an inch thick.
  • Bake for about 15 to 16 minutes or until lightly golden on top. Be careful not to burn the bottoms.
Starbucks inspired blueberry scone recipe

In Conclusion

My Starbucks Copycat Recipes will help you satisfy your Starbucks craving; however, my goal is to encourage you to bless someone with one of your homemade creations.

Sharing homecooked meals or surprising your friends with a few baked items from your kitchen is a wonderful way to extend hospitality. It does not need to be expensive, fancy, or well-planned out.

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